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Ensalada de Frijoles (Bean Salad) |
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Serves: 4 Print this RecipeInterchange the green pepper with your favorite chile to add heat and color to the salad. 3 tablespoons olive oil 1 1/2 tablespoons vinegar 1 garlic clove, minced 1/8 teaspoon chili powder 1/2 teaspoon oregano 2 cups kidney beans or black beans, cooked, drained 1 green pepper, chopped 1/2 cup red onions, chopped 1 tablespoon chopped pimientos 12 pitted black olives, sliced 1/2 head lettuce In a small jar, combine the oil, vinegar, garlic, chili powder, and oregano. Fit with a tight lid and shake vigorously to blend. In a large bowl, combine remaining ingredients, except lettuce. Pour oil mixture over bean mixture, cover, and refrigerate at least 2 hours. To serve, arrange lettuce leaves on a plate and spoon salad over the leaves. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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