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Pinto Bean Dip |
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Serves: 8 Print this RecipeJill Ahbegg's recipe 2 cups raw pinto beans 1 large chopped onion Salt 1 teaspoon chili powder 1/4 teaspoon garlic salt 1/2 teaspoon cumin 1 tablespoon butter 1-2 cups grated cheddar cheese Organize all of your own recipes with the Cook'n Recipe Software. Watch and see how easy it is! Cook beans and chopped onions in 5-6 cups water until the beans are tender (approx. 4 hours). When water has cooked out of beans, add spices and mash with a potato masher or mixer. Add butter and 1 cup of the cheese, mix together. Sprinkle remaining cheese on top. Serve with nacho chips. You may add a few drops of hot sauce to taste and taco seasoning may be used instead of spices. Pinto Bean Dip is from the Cook'n Mexican collection. Click here to get this CD or download the recipes right now! Sign up for our free monthly newsletter, with recipes, cooking tips and more! Enjoy more recipes like this! Ensalada de Frijoles (Bean Salad) Spanish Rice Fiesta Spanish Rice Mexican Rice Refried Beans Ranchero Skillet Potatoes Twice Bake Potatoes Black Beans Sour Cream Rice Easy and Delicious Refried Beans Guacamole Mango Salad Pinto Bean Dip Kim's Spanish Rice |
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