Cook'n Recipe App


Pinto Bean Dip

Serves: 8
Total Calories: 131

Ingredients

2 cups raw pinto beans
1 large chopped onion
salt
1 teaspoon chili powder
1/4 teaspoon garlic salt
1/2 teaspoon cumin
1 tablespoon butter
1-2 cup grated Cheddar cheese

Directions:

Cook beans and chopped onions in 5-6 cups water until the beans are tender (approx. 4 hours). When water has cooked out of beans, add spices and mash with a potato masher or mixer. Add butter and 1 cup of the cheese, mix together. Sprinkle remaining cheese on top. Serve with nacho chips. You may add a few drops of hot sauce to taste and taco seasoning may be used instead of spices.

Nutritional Facts:

Serves: 8
Total Calories: 131
Calories from Fat: 53

This Pinto Bean Dip recipe is from the Cook'n Mexican Cookbook. Download this Cookbook today.


Download the Free Cook'n App

Get the Cook'n App!


"I must say this is the best recipe software I have ever owned."
-Rob

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David

"Your software is the best recipe organizer and menu planner out there!"
-Toni

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill

My favorite is the Cook'n Recipe App.
-Tom