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Ranchero Skillet Potatoes |
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Serves: 5 Print this Recipe5 potatoes 3 tablespoons oil 1 onion cut into rings 1 jalapeño pepper cut into rings 1 anaheim chili cut into rings 1 red bell pepper cut into strips 1 1/2 teaspoons chili powder 1 teaspoon salt 1/2 teaspoon pepper 2 tablespoons fresh cilantro Organize all of your own recipes with the Cook'n Recipe Software. Watch and see how easy it is! Boil the potatoes until they may just be pierced with a cooking fork yet still offer some resistance. Peel and cut into cubes. Heat the oil in a heavy skillet and sauté the onion, garlic, chilies and pepper until just beginning to brown. Add the diced potatoes and continue to sauté until the potatoes are nicely browned on all sides. Season with salt pepper and chili powder. Ranchero Skillet Potatoes is from the Cook'n Mexican collection. Click here to get this CD or download the recipes right now! Sign up for our free monthly newsletter, with recipes, cooking tips and more! Enjoy more recipes like this! Ensalada de Frijoles (Bean Salad) Spanish Rice Fiesta Spanish Rice Mexican Rice Refried Beans Ranchero Skillet Potatoes Twice Bake Potatoes Black Beans Sour Cream Rice Easy and Delicious Refried Beans Guacamole Mango Salad Pinto Bean Dip Kim's Spanish Rice |
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