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Mango Salad |
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Serves: 6 Print this Recipe1 cup boiling water 1 package lemon jello 1 package unflavored jello 1 24-ounce can mangos 1 8-ounce package cream cheese 1 cup strawberries 1 cup blueberries 2 sliced bananas 1 cup blackberries 3 tablespoons sugar Dissolve lemon gelatin and unflavored gelatin in boiling water. Blend mangoes and cream cheese in blender. Mix all together and place in ring mold. Lightly mix fruit together with sugar. Unmold and fill center with fresh fruit. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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