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Mexican Rice |
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Serves: 5 Print this Recipe1 1/2 cups rice 2 tablespoons butter 3 cups chicken broth 2 ounces chopped green chilies 1 cup cubed cheddar cheese Organize all of your own recipes with the Cook'n Recipe Software. Watch and see how easy it is! Sauté rice and butter in large skillet until slightly brown. Add broth and chilies cover and cook until rice is almost done. Add cheese cubes to top of rice (do not stir). Cover and cook until rice is done and cheese is melted. Mexican Rice is from the Cook'n Mexican collection. Click here to get this CD or download the recipes right now! Sign up for our free monthly newsletter, with recipes, cooking tips and more! Enjoy more recipes like this! Ensalada de Frijoles (Bean Salad) Spanish Rice Fiesta Spanish Rice Mexican Rice Refried Beans Ranchero Skillet Potatoes Twice Bake Potatoes Black Beans Sour Cream Rice Easy and Delicious Refried Beans Guacamole Mango Salad Pinto Bean Dip Kim's Spanish Rice |
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