|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now TOP SELLERS
Cook'n Recipe Software $79.95 
Betty Crocker Cookbook on CD $29.95
CONTACT US
• Contact Info
|
      |
|
 |
Kim's Spanish Rice |
|
Serves: 8 Print this RecipeVoniece Phillips' recipe. 1 3/4 cups rice 1 cup chopped onions 1/2 cup chopped green bell peppers 1 garlic clove 1 tablespoon oil 10 3/4 ounces chicken broth 1 1/3 cups (1 can) water 18 ounces tomato sauce 1/4 teaspoon pepper Organize all of your own recipes with the Cook'n Recipe Software. Watch and see how easy it is! In a 10 inch skillet (cast iron), over medium heat; cook rice, onion, green pepper, and garlic in hot oil (until rice is golden). Add broth, water, tomato sauce, and pepper. Bring to a boil. If you are not using a cast iron skillet then transfer to a 2 quart casserole dish. Cover and bake at 350° for 35 min. Kim's Spanish Rice is from the Cook'n Mexican collection. Click here to get this CD or download the recipes right now! Sign up for our free monthly newsletter, with recipes, cooking tips and more! Enjoy more recipes like this! Ensalada de Frijoles (Bean Salad) Spanish Rice Fiesta Spanish Rice Mexican Rice Refried Beans Ranchero Skillet Potatoes Twice Bake Potatoes Black Beans Sour Cream Rice Easy and Delicious Refried Beans Guacamole Mango Salad Pinto Bean Dip Kim's Spanish Rice |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
