Mexican Rice

Serves: 5
Total Calories: 665


1 1/2 cups rice
2 tablespoons butter
3 cups chicken broth
2 ounces chopped green chilies
1 cup cubed Cheddar cheese


Sauté rice and butter in large skillet until slightly brown. Add broth and chilies cover and cook until rice is almost done. Add cheese cubes to top of rice (do not stir). Cover and cook until rice is done and cheese is melted.

Nutritional Facts:

Serves: 5
Total Calories: 665
Calories from Fat: 133

This Mexican Rice recipe is from the Cook'n Mexican Cookbook. Download this Cookbook today.

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