Mexican Fish Baste

Serves: 8
Total Calories: 8


1/2 cup orange juice, fresh and sour or lime juice
2 teaspoons salt
2 cloves garlic, minced


Combine the sour orange juice, salt, and garlic in a bowl and stir until the salt is dissolved. This baste keeps, covered in the refrigerator, for up to 3 days.

Makes about 1/2 cup

Nutritional Facts:

Serves: 8
Total Calories: 8
Calories from Fat: 0

This Mexican Fish Baste recipe is from the Cook'n Mexican Cookbook. Download this Cookbook today.

"I must say this is the best recipe software I have ever owned."

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"

"Your software is the best recipe organizer and menu planner out there!"

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!

My favorite is the Cook'n Recipe App.