Mango Salad

Serves: 6
Total Calories: 223


1 cup boiling water
1 package lemon jello
1 package unflavored jello
1 (24-ounce) can mango
1 (8-ounce) package cream cheese
1 cup strawberries
1 cup blueberries
2 sliced bananas
1 cup blackberries
3 tablespoons sugar


Dissolve lemon gelatin and unflavored gelatin in boiling water. Blend mangoes and cream cheese in blender. Mix all together and place in ring mold. Lightly mix fruit together with sugar. Unmold and fill center with fresh fruit.

Nutritional Facts:

Serves: 6
Total Calories: 223
Calories from Fat: 120

This Mango Salad recipe is from the Cook'n Mexican Cookbook. Download this Cookbook today.

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