Kim's Spanish Rice

Serves: 8
Total Calories: 493


1 3/4 cups rice
1 cup chopped onion
1/2 cup , chopped green bell pepper
1 garlic clove
1 tablespoon oil
10 3/4 ounces chicken broth
1 1/3 cups (1 can) water
18 ounces tomato sauce
1/4 teaspoon pepper


In a 10 inch skillet (cast iron), over medium heat cook rice, onion, green pepper, and garlic in hot oil (until rice is golden). Add broth, water, tomato sauce, and pepper. Bring to a boil. If you are not using a cast iron skillet then transfer to a 2 quart casserole dish. Cover and bake at 350° for 35 min.

Nutritional Facts:

Serves: 8
Total Calories: 493
Calories from Fat: 42

This Kim's Spanish Rice recipe is from the Cook'n Mexican Cookbook. Download this Cookbook today.

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