Total Calories: 401
Cook peppers on a hot grill until skin is blistered. Transfer to a plastic bag and seal until cool. Rinse poblanos under running water, rubbing skin off gently. Leave stem intact. Slit from top to bottom remove seeds, and drain. In a medium size bowl mix together water, vinegar, salt, oil, and oregano. Place peppers in bowl and marinate for 1 day. For the stuffing drain crabmeat well and combine with remaining ingredients. Remove poblanos from marinade and drain. Divide stuffing into 4 equal portions. Cupping a poblano in your palm, stuff crabmeat mixture inside. Transfer to a chilled plate.
"I must say this is the best recipe software I have ever owned."
"Your DVO cookbook software saves me time and money!"
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
My favorite is the Cook'n Recipe App.