Big as Texas Chip Dip

Serves: 12
Total Calories: 269


First (bottom) Layer:
2 (16-ounce) cans refried beans
1/4 cup picante sauce (mix until blended)

Second Layer:
1 cup sour cream
1/2 (1 1/4-ounce) packet taco seasoning mix
1/2 cup mayonnaise (mix until blended)

Third Layer:
4 avocados - large, mashed
3 tablespoons lemon juice (mix until blended)

fourth Layer:
1 tomato - chopped
1 1/2 green onions, , chopped

Fifth Layer:
1 cup olives - chopped

Sixth Layer:
2 cups Cheddar cheese - shredded


Nutritional Facts:

Serves: 12
Total Calories: 269
Calories from Fat: 150

This Big as Texas Chip Dip recipe is from the Cook'n Mexican Cookbook. Download this Cookbook today.

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