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	Vichyssoise

Serves: 8

The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Vichyssoise recipe on the web!!

Prep Time: Ready in 60 min
Carbohydrate Count: 10g per serving

   _ cups water
   _ pound red potatoes peeled and cut in 1/2 " cubes (about 2 cups)
   _ onions medium, chopped
   _ teaspoons chicken bouillon
   _ cup heavy cream
   _ teaspoons chives minced fresh

1. In a large saucepan place water, potatoes, onions and bouillon. Bring to a boil; reduce heat, cover and simmer for 30 to 40 minutes or until vegetables are tender. Place half at a time in a blender container or a food processor bowl; cover and blend or process until smooth. Cover and chill overnight.

2. Stir in heavy cream and chives. Serve in chilled bowls.

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Vichyssoise

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