Asparagus And Potato Soup: The Best Asparagus And Potato Soup Recipe from Cook'n

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	Asparagus And Potato Soup

Serves: 4

Prep Time: Ready in 25 min
Carbohydrate Count: 7g per serving

   1/4 cup onions chopped
   1 tablespoon butter
   3 cups water
   1 10-ounce package frozen asparagus spears
   3 teaspoons chicken bouillon
   1/2 teaspoon curry powder (optional)
   1/4 teaspoon salt
   1/8 teaspoon black pepper
   1/2 cup instant potato flakes

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1. In a 3-quart saucepan over medium heat, saute onion in butter for 5 minutes or until tender.

2. Add water, asparagus, bouillon granules, curry powder, salt and pepper. Cover; bring to a boil and simmer for 10 minutes or until asparagus stalks are tender.

3. Stir in potato flakes. Cool for 5 minutes. Place half of the soup at a time in a blender container. Cover and blend at high speed for 30 seconds or until very smooth. Reheat and stir before serving.

"Delicately flavored, but very satisfying. Can be served with a dollop of sour cream."

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