Avocado Soup: The Best Avocado Soup Recipe from Cook'n

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	Avocado Soup

Serves: 6

Prep Time: Ready in 2 hours 20 min
Carbohydrate Count: 10g per serving

   1 1/2 cups avocados ripe medium (2 avocados)
   3 green onions including green tops and cut in 1-inch pieces
   2 teaspoons chicken bouillon
   2 1/4 cups hot water
   1/2 cup sour cream
   2 tablespoons lemon juice
   1 teaspoon salt
   5 drops hot pepper sauce, to taste
   1 cup tomatoes medium, chopped
   3 slices bacon fried crisp and crumbled

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1. Place avocados and green onions in a food processor bowl or blender container. Cover and process or blend until smooth.

2. Dissolve bouillon granules in hot water in a small saucepan or bowl. With motor of processor or blender running, slowly add bouillon. Add sour cream, lemon juice, salt, and hot pepper sauce and process or blend 1 1/2 to 2 minutes or until thick and smooth. Cover and chill at least 2 hours.

3. Garnish each serving with tomato and bacon.

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