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	Lemon Bread

Serves: 12

The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Lemon Bread recipe on the web!!

Prep Time: Ready in 1 hour 15 minutes
Carbohydrate Count: 3g per serving

   ___ cup lard
   _ cup splenda
   _ eggs, beaten
   _ 1/4 cups soy flour
   _ teaspoons baking powder
   ___ teaspoon salt
   ___ cup heavy cream
   _ teaspoon lemon extract

1. Preheat oven to 350° F.

2. In a medium bowl, cream lard with Splenda. Beat in eggs until light and fluffy.

3. Sift almond flour with baking powder and salt. Alternately add flour mixture with the cream to the creamed mixture, stirring until smooth. Fold in nuts and lemon peel.
4. Scrape batter into a greased 9 x 5-inch loaf pan. Bake for 50 minutes or until a skewer inserted into center comes out clean.

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