Serves: 6
Total Calories: 124
1. Melt margarine in medium fry pan over low heat. Stir in paprika, garlic salt and sesame seed. Add Kellogg's® All-Bran® cereal, stirring until well coated. Cook, stirring constantly, 2 minutes or until cereal is crisped and lightly browned. Remove from heat. Add Parmesan cheese, tossing lightly. Set aside.
2. Fry bacon until crisp. Drain, reserving 2 tablespoons drippings. Crumble bacon into small pieces. Set aside.
3. In large mixing bowl, toss lettuce with tomato, green onion, oregano and pepper. Set aside.
4. Combine reserved bacon drippings, vinegar, and sugar in small saucepan. Bring to boil. Pour over lettuce. Cover bowl about 1 minute. Toss and portion salad into individual salad bowls. Sprinkle bacon and cereal mixture over each portion. Serve immediately.
This Wilted Lettuce Salad recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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