Mandarin Spinach Salad With Tender Bits


Serves: 6
Total Calories: 50

Ingredients

1 cup Loma Linda® Tender Bits vegetable protein
1 (6-ounce) can orange juice concentrate undiluted
6 cups washed torn spinach
1/2 cup chopped celery
1/4 cup chopped green onions
1 (11-ounce) can mandarin orange, drained
1/2 cup unsalted cashew
1/2 cup sweet and sour salad dressing

Directions:

1. In a small bowl, combine LOMA LINDA Tender Bits and orange juice allow to marinate at least 30 minutes.

2. In a large bowl, combine spinach, celery, green onions, mandarin oranges and cashews.

3. Drain Tender Bits and add to salad mixture. Toss gently with sweet and sour dressing.

Nutritional Facts:

Serves: 6
Total Calories: 50
Calories from Fat: 0

This Mandarin Spinach Salad With Tender Bits recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.


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