Oriental Pasta Salad


Serves: 8
Total Calories: 324

Ingredients

1 tablespoon sesame seeds
1 piece (4-inch) fresh ginger root, peeled
3 tablespoons Dijon style mustard
2 tablespoons vinegar
1 tablespoon sesame oil
2 teaspoons sugar
1/2 teaspoon soy sauce
16 ounces bow tie pasta, cooked and drained
8 ounces snow peas pods, blanched
1/2 cup diced celery
1 sweet red pepper, diced
1/2 cup chopped green onions
1 (9-ounce) package Morningstar Farms® Garden veggie burger patties

Directions:

1. In small skillet, toast sesame seeds over medium heat until light brown (about 2 minutes) set aside for garnish.

2. Grate ginger into a fine sieve placed over a small bowl. Press out liquid with the back of a spoon to produce about 1 1/2 tablespoons of juice. Add mustard, vinegar, sesame oil, sugar and soy sauce to the ginger juice. Whisk dressing until smooth.

3. In large mixing bowl, toss together cooked pasta, snow peas and dressing. Chill.

4. Prepare MORNINGSTAR FARMS™ GARDEN VEGGIE PATTIES® according to package directions. Slice into 1/4-inch thick strips and stir into pasta mixture. Serve immediately or refrigerate.

Nutritional Facts:

Serves: 8
Total Calories: 324
Calories from Fat: 64

This Oriental Pasta Salad recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.


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