Serves: 6
Total Calories: 166
1. In large bowl toss together broccoli, nectarines and onion.
2. In small bowl stir together salad dressing, orange juice, orange peel and pepper sauce. Drizzle over broccoli mixture. Toss to coat. Cover and refrigerate for 30 minutes to 2 hours.
3. Stir salad. Gently stir in cereal.
This Nectarine-Broccoli Salad recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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