Layered Taco Salad


Serves: 6
Total Calories: 423

Ingredients

1 pound ground beef
1 (1-ounce) package taco seasoning mix
3/4 cup water
2 cups shredded Cheddar cheese (8 oz.)
2 cups shredded lettuce
1 cup salsa
1 cup sour cream
2/3 cup Kellogg's® corn flake crumbs

Directions:

1. In a large fry pan, brown beef. Drain off excess drippings. Stir in taco seasoning and water. Simmer about 5 minutes. Spoon beef into a 1 1/2-quart casserole dish.

2. Layer cheese, lettuce, salsa and sour cream over beef. Sprinkle with KELLOGG'S Corn Flake Crumbs. Serve warm.

Nutritional Facts:

Serves: 6
Total Calories: 423
Calories from Fat: 201

This Layered Taco Salad recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.


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