Orange Blossom Bowl

Serves: 8
Total Calories: 240


2 tablespoons honey
6 tablespoons frozen orange juice concentrate thawed, undiluted
1 teaspoon orange rind grated
2 cups cream whipped
12 lady fingers double ladyfingers split
2 oranges peeled and sectioned
1/2 cup coconut shredded, toasted


Fold honey, orange juice and rind into whipped cream. Line bottom and sides of glass serving bowl with ladyfingers. Pour in orange cream and chill at least 4 hours or overnight. Decorate with fresh orange sections and toasted coconut sprinkled over the top.

Nutritional Facts:

Serves: 8
Total Calories: 240
Calories from Fat: 203

This Orange Blossom Bowl recipe is from the Holiday Cookbook Cookbook. Download this Cookbook today.

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