Spicy Gazebo Springs Chicken

Serves: 4
Total Calories: 345


1 pound boneless chicken breast, skinned
2 tablespoons corn oil
1/4 cup slivered orange peel
1 clove garlic, minced
3/4 teaspoon ground ginger
2 tablespoons cornstarch
1/2 cup dry sherry
1 cup chicken broth
1/3 cup orange marmalade
3/4 teaspoon dried crushed red pepper


Thinly slice chicken. In a wok or large skillet, heat corn oil over medium-high heat. Add chicken, a few slices at a time. Stir-fry 3 minutes or until browned, removing slices that are cooked. Return all chicken to wok. Add orange peel, garlic, and ginger. Stir-fry one minute.

Stir together sauce ingredients in a small bowl. Stir into chicken. Stirring constantly, bring to a boil over medium heat and boil several minutes. Serve over rice or pasta.

Even Easier: For quicker fixin’, use boneless chicken tenders.

Nutritional Facts:

Serves: 4
Total Calories: 345
Calories from Fat: 82

This Spicy Gazebo Springs Chicken recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.

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