Total Calories: 43
Sauté crawfish, onion, bell pepper, garlic, red pepper, and salt in butter until crawfish are done (about 2 minutes). Use package directions for preparing Rice-a-Roni. Fold in crawfish mixture. Serve hot.
This Spanish Rice-a-Roni Crawfish recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.
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