Seasoned Catfish

Serves: 5
Total Calories: 117


1 teaspoon onion powder
1 teaspoon garlic salt
1 teaspoon ground red pepper
1 teaspoon dried basil
1/2 teaspoon thyme
1/4 teaspoon sage
4 catfish filets
1/4 cup margarine or butter
lemon slices


In a shallow dish, combine all seasonings. Brush both sides of fish with some of the melted margarine or butter. Coat both sides of fish with the seasoning mixture.

Grill fish or use a nonstick frying pan with 2 teaspoons margarine or butter, and quick-fry them. Garnish with lemon slices.

Fun Fact: “The Catfish Capital of the World” is located in Humphreys County, Mississippi, It is the largest catfish producing county in the world with annual production of catfish exceeding 150 million pounds.

Nutritional Facts:

Serves: 5
Total Calories: 117
Calories from Fat: 35

This Seasoned Catfish recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.

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