Season breasts with salt and pepper. Combine rest of ingredients. Mix well. Layer half of sauce on bottom of baking dish; layer chicken on top. Pour remaining sauce over chicken. Marinate overnight, or at least 4–5 hours. Bake uncovered at 325° for one hour or until tender.
Editor's Extra: Marinating makes it a bit tastier, but if you’re ready to cook it, just do it!
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