Parmesan Chicken

Serves: 4
Total Calories: 591


1 cup crushed herb seasoned stuffing mix
2/3 cup grated Parmesan cheese
1/4 cup chopped, fresh parsley
3/4 cup butter
1 large clove garlic, crushed
1 (3-pound) frying chicken, cut up


Preheat oven to 375°. Mix crumbs, cheese, and parsley together in small bowl. Melt butter in small skillet. Add garlic while butter is melting, so flavors can blend. Dip chicken pieces in butter. Roll in crumbs. Place in baking dish. Sprinkle remaining crumbs and butter over chicken. Bake at 375° for 45 minutes, or until chicken is done. May be refrigerated several hours before baking.

Nutritional Facts:

Serves: 4
Total Calories: 591
Calories from Fat: 444

This Parmesan Chicken recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.

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