Oven-Fried Red Snapper

Serves: 2
Total Calories: 194


1 tablespoon oil
2 (8-ounce) red snapper fillets
1/2 cup seasoned bread crumbs
1/2 teaspoon paprika
1/2 teaspoon garlic powder
fresh lemon


Preheat oven to 400°. Oil bottom of baking dish very lightly. Wet fillets. Roll in combined dry ingredients. Place in baking dish. Squeeze on fresh lemon. Bake 20–30 minutes without turning. Fish is done when flaky.

Serve with whipped potatoes and broccoli. (Don't forget the tartar sauce.)

Even Easier: Foil is my friend where baked or broiled fish is concerned. I spray it with Pam so that the fish lifts off easily. And of course, the clean-up is throw-away quick.

Nutritional Facts:

Serves: 2
Total Calories: 194
Calories from Fat: 83

This Oven-Fried Red Snapper recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.

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