Orange and Chicken Cashew

Serves: 4
Total Calories: 257


4 chicken breasts (6 ounces)
1/4 cup flour
1 teaspoon salt
1 teaspoon paprika
1/4 cup butter
1 cup orange juice
1/4 cup toasted cashews or almonds


Dust chicken lightly in flour mixed with salt and paprika. Sauté in butter until golden brown (turn only once). Add orange juice; cover and cook over low heat for 20 minutes. Uncover, remove chicken to a serving dish. Reduce liquid to a thickened sauce. Pour over chicken, sprinkle with nuts, and serve at once with rice.

Even Easier: If you don’t want to wait for the liquid to reduce, remove chicken and stir a teaspoon of cornstarch into the sauce to thicken.

Nutritional Facts:

Serves: 4
Total Calories: 257
Calories from Fat: 151

This Orange and Chicken Cashew recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.

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