Total Calories: 26
In heavy medium-size saucepan or skillet, slightly brown onion in bacon grease, about 1 minute on medium heat. Dredge okra in flour and add to onion. Continue cooking until okra is slightly brown, about 5 minutes. Add tomato to mixture. Add sugar. Cook partly covered over slow heat about 25 minutes, stirring occasionally to keep from sticking. Season.
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