Swiss Green Bean Casserole


Serves: 8
Total Calories: 186

Ingredients

2 tablespoons margarine
2 tablespoons flour
1 (8-ounce) carton French onion dip
2 tablespoons milk
2 (15 1/2-to 16-ounce) cans whole green beans, drained (or cooked fresh)
1/4 pound grated Swiss cheese
paprika

Directions:

Melt margarine in a small heavy saucepan; add flour and stir until smooth. Add onion dip and milk, stirring until smooth. Layer beans and 2?3 of sauce in 1 1/2-quart, lightly buttered casserole. Top with cheese. Pour remaining sauce over all. Sprinkle with paprika. Cover and bake in 325° oven for 20 minutes or until cheese melts.

Nutritional Facts:

Serves: 8
Total Calories: 186
Calories from Fat: 151

This Swiss Green Bean Casserole recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.


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