Potato Pancakes


Serves: 4
Total Calories: 113

Ingredients

3 cups peeled, grated potatoes
3 eggs
1 tablespoon minced onion
2 tablespoons flour
1/2 teaspoon salt

Directions:

Blot potatoes on a clean dish towel or paper towel to remove excess moisture. Preheat griddle on medium heat. Beat eggs, onion, flour, and salt together. Add grated potatoes and stir until well blended. Fry 1/3-cup portions on a preheated greased griddle for about 2–3 minutes on each side or until golden brown. Serve with butter, applesauce, syrup, or fruit. Good for breakfast, lunch, or dinner.

Nutritional Facts:

Serves: 4
Total Calories: 113
Calories from Fat: 20

This Potato Pancakes recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.


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