Hot Potato Salad


Serves: 12
Total Calories: 260

Ingredients

1 (12-ounce) package instant potato flakes
1 pint sour cream
6 green onions, chopped
1 cup crumbled fried bacon
8 ounces grated Cheddar cheese

Directions:

Prepare potatoes according to directions. Put in buttered 9x13-inch dish. Spread sour cream on top of potatoes. Sprinkle with green onions. Add bacon; top with cheese. Bake at 350° for 20 minutes.

Even Easier: This makes enough to feed an army. I use a 2-ounce package of potatoes, 1/3 cup sour cream, 1 green onion (or 2 teaspoons dried), and a tablespoon of bottled real bacon bits topped with 1/3 cup cheese, and baked for 15 minutes in a small casserole dish. Serves 2–3 deliciously.

Nutritional Facts:

Serves: 12
Total Calories: 260
Calories from Fat: 114

This Hot Potato Salad recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.


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