Glazed Carrots


Serves: 4
Total Calories: 102

Ingredients

1 (14-ounce) package frozen baby carrots or 2 cups fresh
1/4 cup unsweetened apple juice or apple cider
1/4 cup apple jelly
1 1/2 teaspoons Dijon style mustard

Directions:

Place carrots and apple juice in medium nonstick skillet. Bring to a boil. Reduce heat; cover and simmer 7–9 minutes or until carrots are crisp-tender. Uncover; cook over medium heat until liquid evaporates. Stir in jelly and mustard; cook and stir over medium heat until jelly melts and carrots are glazed.


Fun Fact: Carrots weren’t always used strictly as a food source. During the reign of England’s King James I, the wearing of carrot leaves in sprays became very fashionable, particularly during the autumn months when the leaves took on a reddish coloration. Flowers and leaves were used to adorn hats, and ladies wore sprigs of carrot leaves in their hair.

Nutritional Facts:

Serves: 4
Total Calories: 102
Calories from Fat: 0

This Glazed Carrots recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.


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