Serves: 5
Total Calories: 453
Drain hamburger dill slices. Discard vinegar solution. Place the well-drained pickles in bowl. Add sliced garlic and sugar. Stir. Continuing stirring until all sugar is absorbed by the pickles and a sweet syrup is made. Rinse out the pickle jar and return pickles to the jar with the sweet syrup. Refrigerate.
Fun Fact: Our country’s namesake, Amerigo Vespucci, was a pickle peddler in Seville, Spain. He supplied ships with pickled vegetables to prevent sailors from getting scurvy on long voyages. Way to go, Amerigo.
This Marian’s Sweet Pickles from Dill recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.
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