Total Calories: 162
In a medium skillet, melt the butter. Add the onion and mushrooms, and sauté for 5 minutes. Stir in the remaining ingredients and transfer the mixture to a 9x9-inch baking dish. Bake the casserole at 350° for 20 minutes.
This Mushrooms Florentine recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.
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