Hot Crab Open Faces

Serves: 6
Total Calories: 244


7 1/2 ounces flaked crabmeat, canned or fresh
1/4 cup mayonnaise
3 ounces cream cheese
1 egg yolk
1 teaspoon finely chopped onion
1/4 teaspoon prepared mustard
1/8 teaspoon salt
6 English muffins halves
hard-boiled egg, tomatoes or avocados (optional)


Mix the crabmeat, mayonnaise, cream cheese, egg yolk, onion, mustard, and salt together in a bowl. Spread the mixture on the muffin halves. Arrange the halves on a broiler pan and broil 2–3 minutes, until the top is golden brown. Garnish with sliced hard-boiled eggs, tomatoes or avocados, depending on whether it is being served for brunch or lunch.

Nutritional Facts:

Serves: 6
Total Calories: 244
Calories from Fat: 126

This Hot Crab Open Faces recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.

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