Elly’s Shrimp Spaghetti

Serves: 5
Total Calories: 75


1 pound mushrooms, sliced
2 cloves garlic, crushed
5 sprigs parsley, chopped
1 pound shrimp, cooked and cleaned
1/4 cup sherry
1/2 teaspoon salt
3 cups cooked spaghetti
Parmesan cheese


In a large skillet, sauté mushrooms, garlic, and parsley in butter until tender. Add shrimp, sherry, and salt, and toss until heated through. Pour over spaghetti and toss with Parmesan to taste.

Nutritional Facts:

Serves: 5
Total Calories: 75
Calories from Fat: 3

This Elly’s Shrimp Spaghetti recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.

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