Total Calories: 130
Combine red pepper, yellow mustard, Tabasco, and water to make a sauce. Salt chicken pieces. Dip chicken in sauce and roll in flour. Fry in hot oil at 400° for about 10 minutes on each side until golden brown. Drain on paper towels.
This Cajun Fried Chicken recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.
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