Total Calories: 280
Place fillets on baking sheet lined with foil. Sprinkle with salt and pepper, green onions, and parsley. Then sprinkle with paprika. Cover with Lemon Sauce. Bake at 375° for 20–25 minutes. Baste with Lemon Sauce during cooking.
Combine all ingredients and pour over prepared fish.
Fun Fact: The lemon is a lovely thing. Its name is synonymous with freshness. Its tart juice brings fish and seafood to life, keeps fruits from turning brown, and with a little help from sugar, makes all sorts of delicious desserts and beverages. When purchasing, choose lemons that are firm, plump, and heavy. They can be refrigerated in a plastic bag for 2 to 3 weeks. You can buy juice in a bottle, but it bears little resemblance to fresh; the frozen kind is passable, but there’s no substitute for the real thing. An excellent source of vitamin C, the simple lemon adds flavor magic like few things can.
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