Baked Fish with Sour Cream

Serves: 5
Total Calories: 204


1 (4-pound) flounder, red snapper, or other large fish fillet
2 cups sour cream
sliced almonds


Preheat oven to 350°. Scale, clean, split and remove bones from fish. Flatten it out. Rub inside and out with butter and paprika. Place on ovenproof dish. Cover with sour cream; sprinkle with almonds. Cover the dish. Bake about 45 minutes or until done. Garnish with chopped parsley.

Even Easier: I used fish fillets that were smaller, so cooked in 30 minutes or less.

Nutritional Facts:

Serves: 5
Total Calories: 204
Calories from Fat: 145

This Baked Fish with Sour Cream recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.

"I must say this is the best recipe software I have ever owned."

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"

"Your software is the best recipe organizer and menu planner out there!"

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!

My favorite is the Cook'n Recipe App.