Total Calories: 204
Preheat oven to 350°. Scale, clean, split and remove bones from fish. Flatten it out. Rub inside and out with butter and paprika. Place on ovenproof dish. Cover with sour cream; sprinkle with almonds. Cover the dish. Bake about 45 minutes or until done. Garnish with chopped parsley.
Even Easier: I used fish fillets that were smaller, so cooked in 30 minutes or less.
This Baked Fish with Sour Cream recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
"Your DVO cookbook software saves me time and money!"
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
"Your software is the best recipe organizer and menu planner out there!"
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
My favorite is the Cook'n Recipe App.