Baked Crunchy Trout

Serves: 4
Total Calories: 579


2 pounds trout fillets
1 onion, chopped
1 (8-ounce) bottle creamy Italian dressing
2 1/2 cups crushed potato chips


Lay trout fillets in the bottom of a buttered 3-quart baking dish. Sprinkle with chopped onion. Spread dressing over onion to cover fish. Put crushed potato chips on top to cover completely. Bake at 350° for 35 minutes.

Nutritional Facts:

Serves: 4
Total Calories: 579
Calories from Fat: 313

This Baked Crunchy Trout recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.

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