Total Calories: 224
Pick over crab to remove any shell. Put dry stuffing in a measuring cup and add milk over stuffing to the 1-cup line. Mix with the remaining ingredients and put in a buttered casserole. Top with bread crumbs and dot with butter, if desired. Bake at 350° for 20–30 minutes.
Editor's Extra: For perfect boiled eggs, place eggs in pot with cold water to cover. Bring to a full boil, cover, take off heat, and let sit for 15 minutes. Run cold water over eggs, drain, and shake the pot. Eggs will practically peel themselves!
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