Swedish Meat Balls


Serves: 6
Total Calories: 232

Ingredients

1/2 cup minced onion
2 tablespoons butter or margarine
1 egg
1/2 cup milk
1/2 cup fresh bread crumbs
1 1/4 teaspoons salt
2 teaspoons sugar
1/2 teaspoon allspice
1/4 teaspoon nutmeg
1 pound ground beef chuck
1/4 pound ground boneless pork shoulder
------------------------------
SAUCE:
2 tablespoons butter or margarine
3 tablespoons flour
1 teaspoon sugar
1 1/4 teaspoons salt
1/8 teaspoon pepper
1 cup water
3/4 cup light cream

Directions:

In large skillet, sauté onion in 2 tablespoons butter until golden. Meanwhile, in a large mixing bowl, beat egg; add milk and crumbs. Let stand 5 minutes; add salt, sugar, allspice, nutmeg, chuck, pork, and onion. Blend well with fork.

Sauce:
In same skillet, heat 2 tablespoons butter. Using 2 teaspoons, shape the meat mixture into small balls, about 1/2 to 3/4 inch in diameter. Drop some balls into skillet, and brown well on all sides; remove to warm casserole; repeat until all meat is brown.

Then stir flour, sugar, salt, and pepper into fat left in skillet; add water and cream slowly; stir until thickened. If desired, pour gravy into casserole with meatballs and heat thoroughly. The gravy may be served separately, if desired. May be prepared the day before and refrigerated.

Nutritional Facts:

Serves: 6
Total Calories: 232
Calories from Fat: 170

This Swedish Meat Balls recipe is from the The Recipe Hall of Fame Cookbook Cookbook. Download this Cookbook today.


More Recipes from the The Recipe Hall of Fame Cookbook Cookbook:
Welcoming Wine
Plain People’s Lemonade
French Mint Tea
Golden Anniversary Punch
Champagne Nectar Punch
Hot Perked Party Punch
Hot Buttered Rum
Cappuccino Mix
Irish Cream
Coffee Punch
Tex-Mex Dip
Annie's Mexicorn Dip
Dream Fruit Dip
Hot Spinach Artichoke Dip
Too Easy Tamale Dip
International Bean Dip
Texas Black-Eyed Pea Dip
Pizza Dip
Mock Oyster Dip
Legendary Crab Rounds
Texas Crab Grass
Crusty Crab Points
Crabmeat Mornay
Crab Stuffed Mushroom Caps
Crab or Shrimp Mousse
Sea Island Shrimp Spread
Mini Pizzas
Bacon Filled Cherry Tomatoes
Smoked Chicken Pesto Quesadillas
Tortillitas
Smoked Salmon Dip
Sooner Salsa
Vegetable Bars
Pepper Cheesecake
Hot Cheese in a Jar
Homemade Boursin
Plains Cheese Ring
Pineapple Cheese Ball
World’s Best Pimento Cheese
Cheese Bennes
Cranberry Meat Balls
Sauerkraut Balls
Swedish Meat Balls
Sausage-Cheese Balls




"I must say this is the best recipe software I have ever owned."
-Rob

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David

"Your software is the best recipe organizer and menu planner out there!"
-Toni

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill

My favorite is the Cook'n Recipe App.
-Tom