Serves: 5
Total Calories: 278
Cook broccoli in water till soft (over-done); drain. Sauté onion in butter; add cream of mushroom soup, mushrooms and juice. Break up garlic cheese and add to mixture. Add hot sauce and broccoli. Mix well. Keep warm in chafing dish; eat with dipper potato chips.
Can also be served in patty shells or over noodles as a casserole.
This Mock Oyster Dip recipe is from the The Recipe Hall of Fame Cookbook Cookbook. Download this Cookbook today.
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