Serves: 5
Total Calories: 347
Yield: 3 dozen
When using canned crabmeat, drain. Combine all ingredients except English muffins with electric mixer. Spread on English muffin halves. Freeze for 1-1 1/2 hours. Cut each muffin half into 6 wedges. Refreeze in plastic bags until ready to serve. Broil until golden brown and bubbly, about 5 minutes. Serve immediately.
Filling is also good on party rye, or leave the English muffin halves uncut and serve as open-faced sandwiches.
This Crusty Crab Points recipe is from the The Recipe Hall of Fame Cookbook Cookbook. Download this Cookbook today.
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