Golden Anniversary Punch


Serves: 23
Total Calories: 64

Ingredients

1 (6-ounce) can frozen orange juice concentrate
1 (6-ounce) can frozen lemonade concentrate
1 (6-ounce) can frozen pineapple juice
1 (12-ounce) can apricot nectar, chilled
1/2 cup lemon juice
1 quart orange sherbet
2 large bottles ginger ale, chilled

Directions:

Add water to frozen concentrates according to directions on cans. (If frozen pineapple juice is unavailable, use 1 large can of pineapple juice.) Add chilled apricot nectar and lemon juice. Just before serving, spoon in sherbet. To keep carbonation, carefully pour ginger ale down the side of the bowl.

Nutritional Facts:

Serves: 23
Total Calories: 64
Calories from Fat: 3

This Golden Anniversary Punch recipe is from the The Recipe Hall of Fame Cookbook Cookbook. Download this Cookbook today.


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