Serves: 5
Total Calories: 565
Yield: 48 bars

2 packages crescent-shaped dinner rolls
2 (8-ounce) packages cream cheese
3/4 cup mayonnaise
1 (1-ounce) package ranch-style dressing (original)
1 black olives, chopped
1 sharp Cheddar cheese
1 choose your favorite vegetables: carrots, mushrooms, broccoli, cauliflower, red onion, green onion, radishes, bell pepper, zucchini

Preheat oven to 350°. Lay out rolls on jelly roll pan to make a crust. Bake in preheated oven for 8-10 minutes. Cool. Combine cream cheese, mayonnaise, and ranch dressing. Spread cream cheese mixture over crescent crust. Chop vegetables into small pieces. Press chopped vegetables and black olives into cream cheese mixture. Top with shredded sharp Cheddar cheese. Refrigerate at least 4 hours or overnight. Cut into bars to serve.

Editor's Extra: A jelly roll pan is a cookie sheet with sides. This also is pretty in a pizza pan.

Nutritional Facts:

Serves: 5
Total Calories: 565
Calories from Fat: 528

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