My Old-Fashioned Dressing


Serves: 5
Total Calories: 407

Ingredients

1 medium onion, diced
1 cup diced celery (include some tops)
1 large apple, cored and chopped
liver from chicken or turkey, cooked
10 cups (2- or 3-day-old) bread, cubed or broken
1/2 pound pork sausage, cooked
1 (10-ounce) can cream of celery soup
2 eggs, beaten
1/2 cup raisins
dash of garlic powder
salt and pepper to taste
1/3 cup margarine, melted
1 - 2 teaspoon rubbed sage
1 cup milk or broth

Directions:

Dice or chop onion, celery, apple, and cooked chicken liver. Break or cube bread. Mix all ingredients in large bowl. (I use a large tupperware salad bowl. If I do not have pork sausage, or for a change, we like oysters in place of the sausage.) More moisture may be needed; the secret of good dressing is to have it very moist, but not soupy. Stuff turkey or chicken, if that’s the way you like it. More often than not, I bake it in a greased 9x13-inch pan at 350° for 35–40 minutes; either way, my son-in-law thinks it is great.


Fun Fact: If you grew 100 apple trees from the seeds of the same tree, the new apple trees would all be different.

Nutritional Facts:

Serves: 5
Total Calories: 407
Calories from Fat: 241

This My Old-Fashioned Dressing recipe is from the Recipe Hall of Fame Fresh from the Farmers Market Cookbook Cookbook. Download this Cookbook today.




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