Chicken with Purple Onions


Serves: 6
Total Calories: 190

Ingredients

2 large purple onions
2 pounds boneless, skinless chicken breasts
6 tablespoons Parmesan cheese dressing
1 (8-ounce) jar grated Parmesan cheese
cayenne pepper to taste
parsley, chopped

Directions:

Peel onions. Cut into 6 (1/2-inch-thick) slices. Place on ungreased baking sheet. Trim chicken of any visible fat and cut breasts lengthwise into 1/2-inch strips. Lay chicken strips on onion rounds to solidly cover onion slice. drizzle 1 tablespoon dressing over each serving. Generously sprinkle Parmesan cheese and add cayenne pepper to taste. Sprinkle with parsley. Bake at 425° for 25–30 minutes.

Nutritional Facts:

Serves: 6
Total Calories: 190
Calories from Fat: 138

This Chicken with Purple Onions recipe is from the Recipe Hall of Fame Fresh from the Farmers Market Cookbook Cookbook. Download this Cookbook today.




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